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Content:Connaissance de base (14 credits)WSBIM1305 Introduction to human nutrition
FR
q1 30h 3 creditsTeacher(s):
> Véronique Beauloye
> Patrice Cani
> Nathalie Delzenne (coord.)
> Matthias Van Hul (compensates Françoise Smets)
Véronique Beauloye , Patrice Cani , Nathalie Delzenne (coord.) , Matthias Van Hul (compensates Françoise Smets)
WSBIM2136 Clinical nutritionWNUTV2010 Nutritional recommendationsEnseigants HE Vinci : Hélène Alexiou (Coordinatrice) et collaborateursFR
q1 48h 5 credits
WNUTV2020 Eating habits and behaviorsEnseigants HE Vinci : Charlotte de Becker (Coordinatrice) et collaborateurs
FR
q1 28h 3 credits
Aspects théoriques et pratiques de la nutrition (15 credits)WSBIM2134 Pathophysiology of nutritionWNUTV2030 Dietary recommendationsEnseigants HE Vinci : Véronique Maindiaux (Coordinatrice) et collaborateurs
FR
q2 48h 5 credits
WNUTV2040 Multidisciplinary integration : what role for whom ?Enseigants HE Vinci : Isabelle Harpigny (Coordinatrice) et collaborateurs
FR
q2 40h 5 credits
Nutrition, société et santé publique (16 credits)FR
q2 20h 3 credits > English-friendlyTeacher(s):
> Olivier De Schutter
> Nathalie Delzenne (coord.)
> Sophie Leclercq (compensates Laure Bindels)
WSBIM2239 Nutrition and public healthFR
q2 20h 3 credits > English-friendlyTeacher(s):
> Patrice Cani
> Nathalie Delzenne (coord.)
> Stephan Van den Broucke
FR
q1 30h 5 credits > English-friendlyTeacher(s):
> Philippe de Timary
> Cathy Debier
> Nathalie Delzenne (coord.)
> Sandrine Ellero-Simatos (compensates Laure Bindels)
> Amandine Everard
> Françoise Smets
Philippe de Timary , Cathy Debier , Nathalie Delzenne (coord.) , Sandrine Ellero-Simatos (compensates Laure Bindels) , Amandine Everard , Françoise Smets
LBIRA2113 Systèmes alimentaires du Futur²Ñé³¾´Ç¾±°ù±ð (15 credits)WNUTR2050 ²Ñé³¾´Ç¾±°ù±ð