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  6. Bioengineer in Agricultural science (120 credits, 2 years)

Bioengineer in Agricultural science (120 credits, 2 years)

AGRO

The Master degree bioengineer in agricultural sciences developps : 

  • the ability to analyse and diagnose agronomic problems by using a combination of theoretical knowledge and bioengineering techniques;
  • the ability to understand complex and multidisciplinary processes;
  • the ability to manage integrated projects in collaboration with other specialists;
  • the ability to innovate and be entrepreneurial to develop unique processes;

The Master bioengineering in agricultural sciences prepares bioengineers specialised in the sustainable animal and plant production that respects the environment and is concerned to ensure food security. 

By the end of this Master's degree, you will be able to address all aspects of a project and develop relevant, original and innovative solutions to the problems you will encounter in your professional practice.

Your profile:

This Masters is for you if:

  • you place the living world at the heart of your concerns and wish to contribute to the development of sustainable solutions for preserving biodiversity and natural resources;
  • you want to develop cutting-edge skills in agronomic science and technology, while keeping a polyvalent profile and a good capacity for integrated analysis;
  • you want to become an expert able to analyse problems and develop new production and management approaches to address the main challenges affecting our society.

Your future job:

At the end of your bioengineering degree in agricultural sciences you will be :

  • a professional able to takle and diagnose agronomic problems : production and quality, production and supply systems, protection and valorisation of resources, etc. ;
  • a scientist with an understanding of complex processes at different scales, trained to deal with multi-disciplinary issues and to dialogue with other specialists;
  • an innovator able to design new kinds of production and management methods, new processes, etc. to respond to various major challenges: feeding the world, bringing together food and health, reconciling agriculture and the environment, etc;
  • an expert in your area of specialisation, equipped with cutting-edge knowledge and research skills.