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January 15, 2024
All about protein transition
All about the protein transition - Océane Duluins and Philippe Baret publish an article in Nature Food
Our colleagues Océane Duluins and...
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December 11, 2023
Sonia Collin, new member
Sonia Collin, a renowned researcher in the field of chocolate flavours and polyphenols, is now a member of "L'Académie Française du chocolat...
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December 01, 2023
Guillaume Lobet gets the moon (or nearly)
Guillaume Lobet, professor at the Faculty of Bioengineering, at the Earth and Life Institute (UCLouvain) and at the Agrosphere Institute...
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