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News for agro

AGRO

All about protein transition

All about the protein transition - Océane Duluins and Philippe Baret publish an article in Nature Food Our colleagues Océane Duluins and Philippe Baret, respectively assistant and professor at the Faculty of Bioengineering, have just published an article about the protein transition in the...
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Sonia Collin, new member

Sonia Collin, a renowned researcher in the field of chocolate flavours and polyphenols, is now a member of "L'Académie Française du chocolat et de la confiserie". The academy at a glance Founded 25 years ago, "l'Académie Française du chocolat et de la confiserie" is composed of a...
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Guillaume Lobet gets the moon (or nearly)

Guillaume Lobet, professor at the Faculty of Bioengineering, at the Earth and Life Institute (UCLouvain) and at the Agrosphere Institute (Forschungszentrum Juelich, DE), has received a “Consolidator Grant” funding from the European Research Council (ERC). The ERC will thus finance his research...
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Bioengineering in the spotlight

For oganisational reasons, we would ask you to register for the ceremony. Thank you  
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International welcome service in Louvain-la-Neuve

In September and January, UCL organizes services, activities and events to welcome and assist international students.
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