News for agro
AGRO
January 15, 2024
All about protein transition
All about the protein transition - Océane Duluins and Philippe Baret publish an article in Nature Food
Our colleagues Océane Duluins and Philippe Baret, respectively assistant and professor at the Faculty of Bioengineering, have just published an article about the protein transition in the...
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December 11, 2023
Sonia Collin, new member
Sonia Collin, a renowned researcher in the field of chocolate flavours and polyphenols, is now a member of "L'Académie Française du chocolat et de la confiserie".
The academy at a glance
Founded 25 years ago, "l'Académie Française du chocolat et de la confiserie" is composed of a...
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December 01, 2023
Guillaume Lobet gets the moon (or nearly)
Guillaume Lobet, professor at the Faculty of Bioengineering, at the Earth and Life Institute (UCLouvain) and at the Agrosphere Institute (Forschungszentrum Juelich, DE), has received a “Consolidator Grant” funding from the European Research Council (ERC). The ERC will thus finance his research...
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November 14, 2023
Bioengineering in the spotlight
For oganisational reasons, we would ask you to register for the ceremony. Thank you
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August 28, 2018
International welcome service in Louvain-la-Neuve
In September and January, UCL organizes services, activities and events to welcome and assist international students.
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