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All about protein transition

All about the protein transition - Océane Duluins and Philippe Baret publish an article in Nature Food Our colleagues Océane Duluins and...
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Sonia Collin, new member

Sonia Collin, a renowned researcher in the field of chocolate flavours and polyphenols, is now a member of "L'Académie Française du chocolat...
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Guillaume Lobet gets the moon (or nearly)

Guillaume Lobet, professor at the Faculty of Bioengineering, at the Earth and Life Institute (UCLouvain) and at the Agrosphere Institute...
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